I left my heart in Dauniashire: food, flavors...
I really don't know why
my old village in Puglia,
in a site I call "Dauniashire",
its location and landscape,
its rolling hills,
its food and flavors
are so important to me.
Maybe because in this world
there is a place
where I am in my place.
And that's Roseto.
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venerdì 13 dicembre 2013
Crostata preparata con le dolcissime polpose prugne gialle oblunghe di Roseto
